Nutella, Palm Oil, and Cancer

Nutella’s manufacturers have hit out at a landmark report that found one of its ingredients to be cancerous.

The chocolate spread relies on palm oil for its smooth texture and considerably long shelf life.

However, a report by the European Food Safety Authority (EFSA) declared it to be more carcinogenic than any other oil, following similar claims by the WHO.

Read more: http://www.dailymail.co.uk/health/article-4108370/Nutella-maker-fights-palm-oil-cancer-risk-study.html

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